Baco Noir Rose 2013


Aromas of candied plums, strawberries, and wildflowers will tantalize your nose while flavors of fresh tart cherries, raspberries, and cranberries will enliven your palate.  This rosé has a distinctly acidic quality which gives your taste buds. On the wine a vibrant brightness.  The wine’s low alcohol content (9.0%) makes it a great wine for summer enjoyment.

Pairings: When served chilled, this wine will be a perfect complement with artisan cheeses, seafood, spicy Asian foods, and salads.



Pinot Noir 2012


This delicate, light-bodied wine has an abundance of red berry aromas and flavors which include red currant, tart cherry, and red raspberry.  The subtle spiciness that is present on the palate is reminiscent of the delicacy of white pepper.  The somewhat acidic nature of this wine makes it a perfect accompaniment to a meal.  This wine will help cleanse your palate while maintaining the bright fruit flavors and slight floral aromas that are sure to linger well beyond your last sip.

Pairings: Grilled salmon, swordfish, duck, chicken, pork, pheasant and quail as well as grilled mushrooms, roasted squash and creamy risotto.



Baco Noir


Baco Noir is a soft French-hybrid varietal full of ripe berry flavors including cherry, plum, raspberry and blackberry. It has a luscious round mouth feel and a slight acidity which pairs well with food. This wine has a distinct earthy aroma and slight smokiness that pairs it nicely with grilled foods or certainly on its own.

Pairings: Fresh salmon, pork roasts, beef, grilled mushrooms, and most Italian cuisine and traditional holiday foods.



Merlot 2011


Our Estate grown Merlot has spent over a year in American Oak. This full-bodied wine with refined tannins is full of cassis and black currant aromas. The palate is intense with ripe tart cherry and red berry flavors to be enjoyed with robust foods. 

Pairings: Grilled meats, Italian sausage, pork roasts, and wild game.



Meritage 2011/2012


Our Meritage is a blend of estate-grown Cabernet Sauvignon, Cabernet Franc and Merlot grapes. Full-bodied with refined tannins from aging in French oak barrels the texture and feel is silky, smooth and elegant. Aromas of red violets and dark purple flowers are distinct to the nose and robust dark fruit flavors are abundant on the finish.

Pairings: Grilled steaks or any red meat, pork roasts, sharp cheeses, mushrooms, and grilled vegetables.



Sleeping Bear Red


This wine is a Burgundy-style blend of five different grapes. This wine contains Cabernet Sauvignon, Cabernet Franc, Merlot, Baco Noir, and Pinot Noir. This wine is light-to-medium bodied with definite tart cherry and red-currant flavors throughout. The addition of Cabernet gives this wine a bit of backbone and structure which will allow it to pair well with tomato sauces, pork roasts, rotisserie chicken, quail, or duck.

Pairings: Tomato sauces, pork roasts, rotisserie chicken, quail, and duck.

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Cabernet Franc 2012


The nose of our 2012 Cabernet Franc is full of violets with a slight herbaceous quality and has slight tannins and a medium body. Dark fruit flavors including fresh black currants, plums and sweet cherries are abundant and palate pleasing. 

Pairings: Grilled red meats, pot roasts, beef stroganoff, and roasted tomato sauces.



Late Harvest Riesling 2012


The bouquet of our Late Harvest Riesling is filled with delicate floral aromas, fresh honeydew melon and poached pears. It dances on the palate with balanced acidity and subtle nuances of ripe peaches, clover and honey.

Pairings: Sharp cheeses, whitefish pate, smoked salmon, cheese cake, and fresh fruit. Also perfect to enjoy on its own.



Semi-Dry Riesling 2012


Our Gold Medal Winning Riesling is very versatile and can be enjoyed anytime and anywhere. Stainless steel fermentation allows the delicate characteristics of the Riesling grape to exist unadulterated. It is off-dry with plenty of ripe citrus aromas and flavors and is crisp to the palate and a great choice to drink with slightly spicy dishes.

Pairings: Pairs well with foods that are difficult to compliment including aromatic Indian curries and spicy Asian cuisine.



Dry Riesling 2011


Light in body and crisp on the palate, this award winning wine is loaded with flavors and aromas of fresh lemon, crisp green apples and pears. Subtle underlying minerality and a crisp lively acidity lends this Riesling to a multitude of foods.

Pairings: Seared sea scallops, grilled shrimp, mild fish dishes, salads and light appetizers.



Leelanau Chardonnay 2010


Barrel-aged estate grown Chardonnay grapes make up our well balanced Chardonnay which is medium in body and weight and full of caramel and vanilla nuances that will linger on your palate. The defined oak nuances and crisp acidity are reminiscent of traditional French Burgundy or cool climate chardonnay.

Pairings: Creamy Alfredo sauces, cheesy polenta, grilled chicken, salmon, crab cakes, pork, duck and veal.



Reserve Chardonnay 2012


Our 100% estate grown Chardonnay is made from grapes that have been barrel ages for over a year. This wine has an extremely smooth texture and a luscious full mouth feel. Flavors of vanilla, crème brulee and butterscotch are abundant.

Pairings: Salmon, lobster, crème based sauces, and bisques.



Late Harvest Vidal 2013


Our Late harvest Vidal is semi-sweet with delicate floral aromas and plenty of ripe fruit flavors to enliven your senses.

Pairings: Perfect with savory appetizers or alongside you favorite bread pudding, lemon dessert or ice cream.



Pinot Grigio 2013


Our bright, light to medium bodied wine is full of sharp flavors of white grapefruit, fresh lemon and green apple and has a distinct nose full of lemongrass and cilantro. Our Pinot Grigio is perfect as an aperitif before a meal or as an accompaniment to many meals.

Pairings: Crisp summer salads, chilled shrimp cocktail or fresh calamari, and chicken or vegetarian dishes.



Vignoles 2013


Vignoles is a French Hybrid grape varietal that grows well in cooler growing regions. This crisp, dry white wine has marked expressive citrus aromas and flavors, especially of fresh white grapefruit, and has a slight underlying minerality typical of the Leelanau terroir.

Pairings: Vignoles pairs well with grilled chicken, scallops, mild fish, smoked fish and appetizers.